15 Leftover Carnitas Recipes (2024)

FAQs

How many carnitas do I need for 30 people? ›

Making a big batch of carnitas is a great way to feed a crowd. Boneless pork butt loses about half of its weight during the cooking process. For a party, you want to plan for about ⅓-1/2 pound of pulled pork per person.

pork butt/shoulder will shrink by nearly 50% through the cooking process (yikes!), this net size is known as your yield. You can plan on 3-4 servings per pound.

Pork Carnitas are easily stored in the refrigerator, in an air-tight container with a lid. Store broth the pork was cooked in separately and add it to the pan when crisping the pork. You can also freeze carnitas meat right after you pulled it.

About four pounds is enough to serve eight to 12 people once the meat is cooked. You can easily make a half batch, but carnitas freeze extremely well, so think about making the full order!

So to determine the exact amount needed, use this simple equation: Number of guests x 0.33 (minimum) - 0.75 (maximum) pounds of pulled pork per person = weight of pulled pork required. Based on these calculations, preparing 7 to 15 pounds of pulled pork should be enough pork.

The orange juice in the cooking liquid provides acidity that helps break down the meat so it's extra tender and juicy.

Adding the oranges is very much like braising pork Cuban-style for the traditional cubano sandwich. The milk acts as a tenderizer, a secret I learned while growing up watching dad make his carnitas which, by the way, were always exceptionally tender.

Carnitas are a popular Mexican dish made with seasoned and slow-cooked pork, typically served in tacos, burritos, or on its own. If cooked and stored properly, carnitas can last for up to 4-5 days in the fridge.

Each taco shell or small soft taco-size tortilla fits about 2 ounces or 1/4 cup of meat. If you add diced onions, you could stretch a pound of ground beef to make about a dozen tacos. With just the meat and spices, you can make about 8 tacos from a pound of meat.

How much taco meat to feed 15 people? ›

The answer to this question will depend on a number of factors, including the size of the crowd you're feeding, what other ingredients you're including, and how much everyone typically eats. Generally speaking, four ounces of taco meat per person should be enough to make plenty of tacos for everyone in your group.

USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

Plus, as with many braised meats, this pork is possibly even better the next day. Reheat it on the stove, adding a little more chicken stock to moisten things up as needed.

I decided I wanted to make carnitas but I still had the problem of a hot oven. Then I found a recipe for slow-roasting pork shoulder overnight. Perfect. It's not as hot at night and even if the oven's putting off heat, it's not in the bedroom so we weren't affected by that.

easy calculation formula for pulled pork: 10 oz. pre-cooked weight per person X number of people, divided by 16 to get pounds of pre-cooked weight. For 30 people - 10 X 30 = 300 / 16 = 18.75 lbs.

If meat is the central part of your dish, you will most likely want 1/2 of a pound per person.

Carnitas 1 lb Cooked(6-8 servings) - Menu Ordering - Tuesdays Street Tacos & Burritos - Mexican Restaurant in Columbus, GA.

For boneless cuts of pork shoulder, estimate 1/3 pound of cooked pulled pork per guest.