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British Traditional Toad in the Hole Recipe is a Classic winter comfort food, roasted sausages cooked in crispy golden Yorkshire pudding batter.
Things to know about Toad in the Hole Recipe
This Classic winter comfort food consists of roasted sausages surrounded in a crispy golden Yorkshire pudding batter, usually served with a delicious rich gravy.
Historically the dish was created by poorer households as a way of making the most out of the meat. Toad in the Hole coined the name as a vulgar term for a small piece of meat baked in a large pudding.
The dish is still commonly used in the UK as it is simple and quick, particularly in the North, where Yorkshire pudding batter is loved!
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Delicious British Traditional Baked Sausage in Yorkshire Pudding Batter from England. Authentic Recipe of Toad in the Hole.
Local Recipe Name with Local Characters: Toad in the Hole
User submitted Recipe
5 from 1 vote
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— General Atributes of This Recipe:
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Difficulty Easy to Cook Recipes
Price Level Cheap Recipes
Cooking Time Time: Less Than 2 Hours to be made Recipes
Main Ingredient Group Dairy based Recipes, Flour based Recipes, Grain – Seeds Based Recipes, Meat (Red) based Recipes, Milk based Recipes, Pork based Recipes
Spice Level No Spicy Recipes
Dish Type Casserole Dish Recipes
Main Cooking Method Baked – Cooked in Oven
Occasional Cooking Weekend Family Meal Recipes
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Course Dinner Recipes, Lunch Recipes, Main Course Recipes
Cuisine British Cuisine
Servings 4 Servings
Calories / Serving 304 kcal
Ingredients
- 1 tbsp Vegetable Oil
- 4 pcs Egg
- 250 grams (8.82 oz) All Purpose Flour – Plain Flour
- 250 ml (8.45 floz) Milk
- 8 pcs Pork Sausage
- ½ tsp Salt
- ½ tsp Pepper Powder
Instructions
Preheat the oven to 225C/440F, once up to temperature, get your roasting tin and add the oil and the sausages, and put it in the oven to cook for 15 minutes.
Meanwhile, prepare the batter by whisking together the eggs, flour, milk, salt, and pepper in a bowl until smooth and with no visible lumps.
Using oven gloves or a tea towel, carefully remove the hot sausage dish from the oven. Evenly pour over the batter mixture into the roasting tray and cook for a further 30 minutes. The mix will be crispy on the sides and have risen and baked around the sausages.
— Specific Atributes of This Recipe:
Seasonal Cooking Autumn Recipes, Winter Recipes
World Regions Cuisine European Cuisine, International Cuisine, Traditional Cuisine, West European Cuisine
Allergen Free Recipe Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes
Nutrition
Calories: 304kcalCarbohydrates: 51gProtein: 9gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 13mgSodium: 621mgPotassium: 170mgFiber: 2gSugar: 3gVitamin A: 111IUVitamin C: 0.01mgCalcium: 90mgIron: 3mg
Keyword Baked Sausage in Yorkshire Pudding Batter, Toad in the Hole Recipe
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What to serve with Toad in the Hole?
Serve with steamed vegetables and gravy.
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