Easy Hummus Dip Recipe (2024)

Published: · Modified: by Lucy · This post may contain affiliate links · 27 Comments

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Super healthy and delicious homemade hummus dip that takes less than 5 minutes to whip up! The most amazingly creamy and tasty snack!

Easy Hummus Dip Recipe (1)

It couldn't be easier to make homemade hummus with chickpeas. Whether you're packing lunchboxes, needing an afternoon pick-me-up or serving a grazing platter, hummus is the perfect thing!

Why You're Going To Love Homemade Hummus

This dip is going to become your newest obsession! Here's why it's going to become a staple in your home:

  • 5 minute recipe... yep, you'll be eating this delicious dip in less than 5 minutes (perfect for a last minute snack!)
  • budget-friendly - made from 6 basic ingredients
  • easy snack - from toddlers to adults... everyone loves this quick and easy recipe.
  • healthy recipe - this dip is low fat (3g per serve), low carb (5g per serve) and low calorie (56 calories per serve)
Easy Hummus Dip Recipe (2)

6 Ingredient Dip

This simple hummus dip is made from pantry staples and can be on the table in just a few minutes. Here's what you need to make it:

  • minced garlic - you can either use storebought minced garlic (my favourite option!) or mince a clove of garlic yourself
  • chickpeas - are a type of legume also known as garbanzo beans. Drain and rinse the chickpeas before using.
  • tahini - you can buy either hulled or unhulled tahini (I use Mayvers brand). I use hulled tahini in my hummus as it gives it a beautiful creamy flavour.
  • lemon juice - use the juice from 1 lemon (approximately 30ml).
  • olive oil - this makes the dip super creamy and smooth. I like to drizzle a little extra over when serving.
  • sea salt - season to your liking.
Easy Hummus Dip Recipe (3)

How To Make Hummus

It would be almost impossible to find an easier recipe! Think 1 step... 5 minutes... that's it!

Place all of the ingredients into a food processor or Thermomix.

Easy Hummus Dip Recipe (4)

Mix for 20 seconds and then scrape down the sides (the dip will be very chunky at this stage).

Easy Hummus Dip Recipe (5)

Mix for a further 20 seconds and scrape down the sides again.

Easy Hummus Dip Recipe (6)

Check the consistency of the dip and add a little of the reserved chickpea water if it's too dry for your liking. Mix again until the texture and consistency is to your liking.

Serving Suggestions

Hummus is such a delicious and healthy snack. Here's a few simple ways to serve it:

  • with veggie sticks
  • with cheese and crackers
  • with felafel
  • on top of a salad or roast vegetables
  • on toast or a bagel
Easy Hummus Dip Recipe (7)

Recipe Tips & FAQ

How long will homemade hummus dip last?

This dip can be stored in an airtight container in the fridge for up to 1 week.

Can you freeze hummus?

Yes, absolutely! Hummus can be frozen in individual airtight containers for up to 4 months. Allow it to completely thaw before serving.

Is hummus healthy?

Hummus is super healthy and packed with nutrients. including protein and fibre.

Can you send hummus in lunchboxes?

This makes the BEST lunchbox snack! I like to ensure the lunchbox is in a cooler bag or with an icepack to keep it fresh.

Easy Hummus Dip Recipe (8)

More Healthy Savoury Snack Recipes

Add these simple healthy snacks to your weekly rotation!

  • Zucchini Fritters
  • Corn Fritters
  • Healthy Chicken and Vegetable Nuggets
  • Oven Baked Thai Meatballs
Easy Hummus Dip Recipe (9)

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Easy Hummus Dip Recipe (10)

Easy Homemade Hummus Dip

Super healthy and delicious homemade hummus dip that takes less than 5 minutes to whip up! The most amazingly creamy and tasty snack!

5 from 2 votes

Print Pin Rate

Course: Snacks

Cuisine: Lebanese

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 12 serves

Calories: 56kcal

Author: Lucy - Bake Play Smile

Ingredients

  • 1 tsp minced garlic or 1 clove garlic, minced
  • 400 g can chickpeas drained, reserve the liquid
  • 1 ½ tbs tahini see notes
  • juice of 1 lemon approx 30ml
  • 20 g olive oil
  • ½ tsp sea salt

Instructions

Conventional Method

  • Place all of the ingredients to a food processor. Process for 20 seconds.

  • Scrape down the sides. Process for a further 20 seconds.

  • Check the consistency. If you would like it smoother, add a 1-2 tbs of the reserved chickpea liquid and mix for a further 20 seconds.

  • Serve drizzled with olive oil.

Thermomix Method

  • Add all of the ingredients to the Thermomix bowl. Mix for 20 seconds on Speed 4. Scrape down the sides. Mix for a further 20 seconds on Speed 4.

  • Check the consistency. If you would like it smoother, add a 1-2 tbs of the reserved chickpea liquid and mix for a further 20 seconds on Speed 4.

  • Serve drizzled with olive oil.

Notes

RECIPE NOTES & TIPS

Ingredients Info:

  • minced garlic – you can either use store-bought minced garlic (my favourite option!) or mince a clove of garlic yourself
  • chickpeas– are a type of legume also known as garbanzo beans. Drain and rinse the chickpeas before using.
  • tahini– you can buy either hulled or unhulled tahini (I use Mayvers brand). I use hulled tahini in my hummus as it gives it a beautiful creamy flavour.
  • lemon juice– use the juice from 1 lemon (approximately 30ml).
  • olive oil– this makes the hummus dip super creamy and smooth. I like to drizzle a little extra over when serving.
  • sea salt– season to your liking.

Recipe Notes:

Storage - Homemade hummus can be stored in an airtight container in the fridge for up to 1 week.

Freezing -Hummus can be frozen in individual airtight containers for up to 4 months. Allow it to completely thaw before serving.

Lunchbox option - Ensure the lunchbox is in a cooler bag or with an icepack to keep it fresh.

Nutrition

Calories: 56kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 190mg | Potassium: 57mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 0.5mg

Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

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Reader Interactions

Comments

  1. Christie Knight

    Easy Hummus Dip Recipe (11)
    Loved it

    Reply

    • Lucy

      Thank you so much!

      Reply

  2. Michelle

    Do you use hulled or unhulled tahini? Thank you

    Reply

    • Bake Play Smile

      I generally use hulled 🙂

      Reply

  3. TribalThistle

    Hummus is a staple at our house! Try it sprinkled with cumin and some cooked chickpeas sprinkled around the edges and in the center then topped with olive oil. Hummus bi lahmeh (hummus with minced lamb) is a complete game changer-- sauté diced onions and coarsely minced lamb in clarified butter. Add in roasted pine nuts. Place warm meat mixture in center well created in a bowl of hummus, drizzling with butter from pan. Grab some warm pita bread or warm baguette and be transported to another place... 🙂

    Reply

    • Bake Play Smile

      Oh my goodness! That sounds AMAZING! Thanks for the tips!

      Reply

  4. Laura | The Kiwi Country Girl

    Yep I'm a hummus girl too! I love how easy and cheap homemade hummus is!

    Reply

    • Bake Play Smile

      Absolutely! Isn't it just the best thing ever!

      Reply

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Easy Hummus Dip Recipe (2024)
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