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Try this easystuffed shellsrecipe next time you want to make a hearty dinner and the secret is they will think it took hours, but it doesn’t. Then serve it up with some beautiful asparagus for a deliciousmeal.
Easy Stuffed Shells Recipe
This weekend I needed to make dinner for family coming to town. I needed something that would fill them up and taste great. I decided to make an easy five-cheese jumbo stuffed shells recipe with roasted asparagus. I knew my husband would be thrilled, and I was right.
This Italian-inspired pasta meal comes together so easy and most of the time is in the baking, but we had it on the table in just a short time.
I started with two jars of Bertolli® Five Cheese sauce. In addition to the cheese I add in the shells, I get cheese in the sauce too. So much more flavor than regular marinara. Find the rest of the recipe below.
For the Asparagus, I lined a cookie sheet with aluminum foil and placed the cleaned and trimmed asparagus on it. Then I drizzled olive oil, salt, pepper, garlic powder, and Parmesan cheese on top. I baked it for 13minutes at 425°.
Easy Stuffed Shells Recipe
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3.50 from 2 votes
Easy Five Cheese Stuffed Shells Recipe
Try this easystuffed shellsrecipe next time you want to make a hearty dinner and the secret is they will think it took hours, but it doesn’t. Then serve it up with some beautiful asparagus for a deliciousmeal.
Course Main
Cuisine Italian
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 8 servings
Calories 527kcal
Author Candi Elm
Ingredients
- 2 jars Five Cheese Sauce
- 8 oz Jumbo shells
- 30 oz of Ricotta Cheese
- 1 egg
- 1/2 cup of Grated Romano Cheese
- 8 oz of grated Parmesan Cheese
- 8 oz of Shredded Mozzarella Cheese
- Fresh Basil Chopped
- Salt
- Pepper
Instructions
Preheat the oven to 350 degrees.
Place shells in salted boiling water in a large pot for 1/2 the time listed on the box. Drain and rinse in cool water.
In a large bowl, mix the Ricotta, salt, pepper, basil, egg, Romano and 1/2 of the Parmesan.
In a 9 X 13 pan place 1/2 of one jar of sauce in bottom of pan.
Fill the shells with cheese mixture and place face down lined up in pan.
Add remaining sauce from first jar on top. Continue to add shells and use 2nd jar of sauce on top and sprinkle Mozzarella cheese and remaining Parmesan Cheese.
Bake in oven for 25 minutes.
Notes
Cover with foil and freeze this unbaked. Thaw overnight and you’ll have dinner ready to bake when you get home from work. Perfect for busy nights.
Nutrition
Calories: 527kcal | Carbohydrates: 29g | Protein: 33g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 849mg | Potassium: 262mg | Fiber: 1g | Sugar: 1g | Vitamin A: 967IU | Vitamin C: 1mg | Calcium: 689mg | Iron: 1mg
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Tips for filling the cheese-stuffed shells
Quick Tip:After mixing cheeses in a bowl, fill a pastry bag with mixture. Then fill each shell. This will cut your time in half. If you don’t have pastry bags, you can use a large baggie and cut a hole in the bottom corner.
I served these 5 cheese stuffed shells with roasted asparagus and some dinner rolls. We were able to eat off of it for two meals and that is always a good thing.
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If you enjoyed this easystuffed shellsrecipe visit some of my other popular recipes.
Family Favorite Spaghetti Recipe
Beefy Skillet Mac and Cheese
SmokedGouda Mac and Cheese
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About Candi Elm
Candi Elm is the recipe developer and food photographer at A Day In Candiland where she has been sharing Encouragement, Recipes, and Afternoon Tea Ideas since 2012. Candi currently lives in Southern California with her family and enjoying life to the fullest.
Reader Interactions
Comments
Robin Rue (@massholemommy) says
I grew up in a big Italian family, so meals like this are a staple in my life. OMG yours looks so YUM!
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Andrea@TablerPartyOfTwo says
This recipe looks SO yummy. The hubbie would love it!
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Cristina says
These look delicious and not that hard to make! I thought stuffed shells would be a lot more complicated but these are worth a try. Thanks!
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Karen says
YUM! These stuffed shells look so yummy! They also look really easy to cook – which is a “must” for my meals! And I can freeze half of them so win-win!
Karen | GlamKaren.comReply
Dani CC says
I love this recipe. Excited bc I can make it gluten free! Good incorporation of veggies with your carb!Reply
Debra says
This sounds absolutely amazing! I really love cheesy pasta dishes and this seems like just the ticket!
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Rachel says
Only my oldest and myself like Italian food and I really try to stay away from pasta. SO once in a great while as a treat for my oldest, I will make him his own pan of lasagna or just last weekend I made him an entire pan of stuffed shells. He ate it for dinner all week! These look good and super easy to make. Maybe I should teach him this recipe!
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Rose Sahetapy says
Gosh..this looks so delicious! I love Italian food and everything about it I will say yes -:) I’ve never tried the combination of pasta and Asparagus, but I bet they complimenet each other.
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KRYSTLE COOK says
I love stuffed shells. My mom used to make these for me as a kid only they had broccoli in them. So good! I only wish my son liked ricotta so I could make them now.
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tp keane says
Oh wow. These look so good. I can’t wait to try them out and see what the family thinks. Thanks for sharing.
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Mariah says
Thats one big pasta pan! That looks delicious! I need to make pasta more often than I do, we try to stay away from it otherwise we would be eating it on a daily basis!
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Lesley Carter says
I made this last night and my husband LOVED it! It’s going in our weekly rotation.
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Sheena Tatum says
I admit that I’m horrible when it comes to making Italian food because I’m not a big fan of it. Yours look so good and easy! Can’t wait to try it!
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Heather says
Yum! This looks awesome! I am always afraid to make things like this because it seems complicated, apparently not so complicated! I am going to have to try it for this weekend!
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Megan McCoig says
I’m a huge cheese fan, and carbs to – especially pasta. This would be perfect for me when I’m craving both, perfect recipe! Thanks for sharing 🙂
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Ana De- Jesus says
You have read my mind I was literally thinking of what I could cook for a midnight feast. Thank you for the inspiration x
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Dawn McAlexander says
This looks really tasty and pretty easy to make – the best part. The more cheese the better is what I always say.
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Brittany says
This sounds delicious and seems pretty easy to make! I’ll have to try this.
Southern Soul
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Paula says
These look delicious and I would LOVE to add them to our weekly menu! I know my son would love the shells, he always wants the shell “Mac N Cheese.” Maybe this would finally entice him to eat something other than Kraft dinner.
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CourtneyLynne says
Omg these stuffed shells look amazing!!!!! So giving your recipe a try! I’m sure the family will love them.
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Laci says
Yum this definitely my type of food I think j may try this as soon as Saturday thanks !! Love it !!
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karissa Ancell says
This looks like such a good dinner idea. I’m going to pin it to my food to try board for a future dinner idea.
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Kim says
This recipe could easily become a family favorite! YUM!
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Amanda @ The Kolb Corner says
Looks delicious! Thank you for sharing at Merry Monday!
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Tanisha says
Omg this recipe looks so yummy and simple! I’ve been wanting to do a few dinners during the week that aren’t meat based, so this is perfect! Pinning to my dinner board now, thanks for sharing! 🙂
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Amy says
Wonderful! I will be making this easy dish a lot! I love noodles.
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