How Jellybeans Can Reveal Neuroscience to the Public (2024)

Studying brain science in the 21st century requires crossing traditional boundaries, and with that comes the need for an interdisciplinary approach.

The fields of psychology, neurobiology and biomedical engineering all approach research questions from different perspectives, each with a unique way of trying to understand how the brain works. Neuroscientists of the future should be able to integrate these differences to build new and better solutions.

For example, the problem of how a person moves around in the world could be approached by examining the mechanics of how her arm reaches for a target--an engineering problem. Alternatively, this question could be examined in healthy adults compared to thosewho have a particular disease that affects movement, like Parkinson's, which may clarify how the brain works differently when damaged--a neurobiological question. Finally, a brain scientist could study how the brain makes decisions about movements in response to a disturbance, like an opposing force--from the standpoint of a cognitive psychologist.

Ideally, cutting-edge neuroscience would draw expertise from more than one of these fields to answer hot topic questions about the brain.

Minding what you say

Many graduate students find that discussing their research in this sort of detail with other scientists both in and out of their fields can be a bit nerve racking.

Now imagine trying to talk about neuroscience research with people who may have little background in the subject--like your parents, friends, children or someone who walks in the door at your local science center--and getting them to understand and appreciate it.

Recently, I partnered with seven of my fellow graduate students to establish a novel program that trains neuroscientists to communicate with the public.

As part of the Cognitive, Computational and Systems Neuroscience (CCSN) pathway at Washington University, funded in part by a National Science Foundation (NSF) Integrative Graduate Education and Research Traineeship (IGERT) programgrant, we worked with staff from the Saint Louis Science Center (SLSC) to create a science communication course targeted towards audiences with little understanding of neuroscience.

Graduate students in neuroscience, psychology and biomedical engineering programs were invited to participate, and, in the first year, eight students attended three professional development workshops taught by Science Center staff.

"The Real World - Neuroscience"

The curriculum focused on the audience and included presentation language and tools for creating demonstrations and exhibits about our research lives and discoveries. Out of these workshops emerged an event highlighting brain research that debuted last October during SciFest08. The annual Science Center festival brought nationally and internationally renowned scientists to present their research to the public, and we later repeated the effort as part of the Science Center's annual NeuroDay event during national Brain Awareness Weekin March 2009.

"The Real World - Neuroscience" featured our stories of research at Washington University and our lives in St. Louis. As visitors entered the exhibit, they saw a behind-the-scenes video which followed each of us around a lab with commentary about what it means to be a scientist.

Inside the exhibit, we led hands-on demonstrations that introduced neuroscience concepts in fun and engaging ways. For example, one student, Hannah Arnson, who studies olfaction (our sense of smell), used jelly beans to show participants how olfactory sense is an important part of the experience of taste.

While our tongues sense only five distinct flavors, we have thousands of olfactory receptors in our nose, which can be activated by odor chemicals in the foods we eat. By eating jelly beans with their noses pinched closed and then again with their noses open, participants literally tasted the difference olfaction makes! This demonstration enabled Arnson to then discuss aspects of her research on olfactory coding.

Other demonstrations had graduate student experts leading visitors to monitor the electrical signals generated by their own eye movements, to train a virtual rat using classical conditioning, to examine healthy and diseased human brain specimens, and to learn how our internal clocks cope with jetlag.

It's all about perception

I was often struck by the enthusiasm of visitors wanting to know more about brain science and by their curiosity about what scientists are really like. Any perceived barriers in understanding were not ones of motivation or interest, but rather those associated with jargon.

Comments from visitors like "I had no idea research could be fun" or "I'd like to do that," plus insightful questions about our work on the brain, gave us confidence that we had effectively shared our story. By learning to speak with our audience, we conveyed our neuroscience research and enthusiasm for discovery without "dumbing down" the content. Communication is an important and often overlooked aspect of being a successful scientist.

We plan to continue this training program, with 13 new graduate students enrolled this summer. We have already been invited to present our "Real World" at several events in 2009.

I believe that by working with theScience Centerand its visitors, we have gained both an appreciationfor the time and effort that goes into engaging the public in scientific research and alsothe knowledge that engagement is a worthwhile pursuit that improves people's understanding and support of our work.

-- Alexis B. Webb, Washington University in St. Louis abwebb@artsci.wustl.edu

This Behind the Scenes article was provided to LiveScience in partnership with the National Science Foundation.

How Jellybeans Can Reveal Neuroscience to the Public (2024)

FAQs

How does the beanboozled challenge work? ›

Pass around the jellybeans in little cups, ask the students to taste each bean (going colour by colour, one at a time), when you say so and have them guess the flavour. After each tasting and guessing session, reveal the true flavour of each coloured jellybean. Explain that taste is the weakest of the five senses.

How do you best guess how many jelly beans are in a jar? ›

STEP 1: Use the top and bottom layers to figure out the average number of jelly beans per layer. STEP 2: Estimate the number of layers in the jar. (Use the dotted lines). STEP 3: Multiply the average number of jelly beans per layer by the estimated number of layers.

What will you taste like if you hold your nose and start chewing a watermelon jellybean? ›

"If you hold your nose and start chewing a jelly bean taste is limited, but open your nose midway through chewing and then you suddenly recognize apple or watermelon." That's because as you chew, you're forcing air through your nasal passages, carrying the smell of the food along with it.

What is the jelly bean jar activity? ›

The Jelly Bean Problem gives children a jar of jelly beans and clues for them to solve the problem of how many jelly beans of each colour are in the jar and how many in total. Included is a solution sheet with reflection questions for students to reason how they found or why they didn't find the solution.

How do you run a jelly bean guessing competition? ›

Jelly Bean Guessing Competition Count them first, then fill a jar with jelly beans or other lollies. Display the jar at work and ask everyone for $2 per guess. The winner wins the jar! Chocolate Drive Organise boxes of chocolates from a chocolate company to sell at your workplace.

How many jelly beans are in a jar psychology? ›

A classic demonstration of group intelligence is the jelly-beans-in-the-jar experiment, in which invariably the group's estimate is superior to the vast majority of the individual guesses. When finance professor Jack Treynor ran the experiment in his class with a jar that held 850 beans, the group estimate was 871.

How to win at Guessing candy in a jar? ›

"First, estimate the size of the jar," instructs Brujic. "Then look to see if all the candies are the same size. If they are, take 64 percent of that volume and divide it by the size of the candy to get the total number that would randomly fit inside.

What to put in a jar for a guessing game? ›

Ideas of what you can put in the jar
  1. Individual mixed sweets.
  2. Fun size bars.
  3. Lindor mixed chocolate balls.
  4. Lollipops.
  5. Pens/pencils/crayons.
  6. Small packets of sweets (for example, Haribo) and other favourites.
  7. Small packets of biscuits.
Apr 24, 2023

Why does watermelon taste weird to me? ›

Assess the Taste: If it tastes sour, has a strange aftertaste, or lacks sweetness, it's likely gone bad. Consider The Shelf Life: It's best to consume watermelon within a few days to enjoy its optimal flavor and quality.

Is watermelon a taste? ›

Watermelon boasts a triad of flavors—bitter, sweet, and sour. The bitter flavors of the fruit are strong enough to keep the sweet from being overpowering, and the sour makes the bitter more manageable. All three together are what make watermelon so unique.

Why does my watermelon feel like jelly? ›

To ensure you're next whole watermelon or pre-sliced container of fruit is safe to eat, use your five senses to detect signs of spoilage. Watermelons with dark or moldy spots should be discarded. Flesh that has a slimy feel and sharp or sour taste should also be thrown away.

What is jelly bean guessing game? ›

Jelly beans guessing game for an Easter party! Fill a jar with jelly beans and have people guess how many are in the jar.

How to correctly guess jelly beans in a jar? ›

If you can, count the number of jelly beans on the bottom layer and multiply by the number of layers you see in the jar. You should always make room for a buffer. For a more scientific method, you can use your phone to work out one of these equations for a closer guess, as well.

How do they make BeanBoozled taste so bad? ›

' This machine creates vapors from an object, analyzes its chemical makeup, and converts this into flavors. So nobody taste-tests stinky socks to create that flavor of jelly bean. It's all done using a clever machine, and individual flavors are then blended to get as close to the real thing as possible.

How to tell BeanBoozled apart? ›

The gross jelly beans are identical to the yummy jelly beans, and the only way to tell the difference is to taste it! Take a look at some of the flavours you might get!

How do they get the Flavours in BeanBoozled? ›

The machine converts the target object into vapors in an oven (either after dissolving it in a solvent and then boiling it or simply by heating it), and then analyzes the chemical makeup of those vapors and converts them to flavor markers, which is what Jelly Belly's team uses as a starting point for its beans.

How hot is the jelly bean challenge? ›

Context. BeanBoozled Fiery Five, also referred to as BeanBoozled Flaming Five or the Fiery Five Challenge is a special non-limitedtime edition of BeanBoozled in which the flavors consist of just 5 different spicy pepper flavored jelly beans, ranging from Sriracha (mildest) to Carolina Reaper (hottest).

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